Put that single-serving candy you swiped from the kids down. Seriously. This isn’t some kind of health thing — it’s about timing. We don’t have time to waste on Reese’s Cups! Things are about to get really spooky. Enter any…

On October 18, 90+ restaurants in 19 cities are donating proceeds from dinner service to support community food programs across Canada, part of an event called Restaurants for Change. Participating restaurants will donate 50-100% of that evening’s dinner service sales…

Whether you’ve been revelling in second summer or hastening toward your morning PSL (who are we to judge?), it’s undeniable that the seasonal shift is happening. The earth has stood still, ever so briefly balanced between day and night, on…

Story by Brianna Bell Photography by Daniel Bell It’s bright and early on Saturday morning, and as much as I would love to take cover beneath my duvet and sleep until the afternoon, I have things to do and places…

Interview by Meghan Sheffield Photography by Jeannette Breward It was two days after Christmas. The turkey had been eaten, the guests had all gone home, and Joel MacCharles went back to bed for a long winter’s nap. When he woke…

There are piles of fresh, local, peaches, zucchini and sweet corn at the local farmer’s market, an unmistakable chill in the morning air, and a strange quiet on the beaches. There’s no denying it: it’s back to school time. Even…

Now in its fifth year, The Pan American Food & Music Festival is Canada’s only annual festival that celebrates the Western Hemisphere’s rich diversity of cuisine, music and art. This free event is presented annually in Toronto to reinforce the growing…

Interview by Meghan Sheffield Photography by Jeannette Breward After a recent visit to the rooftop garden at Toronto’s Fairmont Royal York, we were intrigued by the “bee hotels” we saw providing habitat for native species, alongside the hotel’s own honeybee…

A recap of stories from the month of July As we round the bend on July, summer’s final stretch comes into view, and we find ourselves at the peak of summer road trip season. Some combination of heat, humidity, mainstream…

Interview by Meghan Sheffield Simon Thibault is a Halifax-based full-time food writer and radio producer who is also a programmer for the Devour Food and Film Festival in Wolfville, Nova Scotia. Simon’s new cookbook, Pantry and Palate, explores his Acadian…